![]() This cookie is associated with Django web development platform for python. Set by the GDPR Cookie Consent plugin, this cookie is used to store the user consent for cookies in the category "Performance". Set by the GDPR Cookie Consent plugin, this cookie is used to store the user consent for cookies in the category "Others". Set by the GDPR Cookie Consent plugin, this cookie is used to record the user consent for the cookies in the "Necessary" category. The cookie is set by the GDPR Cookie Consent plugin to record the user consent for the cookies in the category "Functional". Set by the GDPR Cookie Consent plugin, this cookie is used to record the user consent for the cookies in the "Analytics" category. Set by the GDPR Cookie Consent plugin, this cookie is used to record the user consent for the cookies in the "Advertisement" category. This cookie is used to manage the interaction with the online bots. This cookie is set by the provider Akamai Bot Manager. This cookie is used to detect and defend when a client attempt to replay a cookie.This cookie manages the interaction with online bots and takes the appropriate actions. These cookies enable basic functionality and security features of the website. Necessary cookies are essential for the website to function properly. Learn more about how we work with affiliates here. The following article contains affiliate links that may generate a small commission to us when you make a purchase through the link. We sipped a bunch of kombucha brands and flavors and came up with seven that struck the perfect balance of sweetness, funk, and fizz-and bonus points if it actually tasted like tea. Basically, kombucha needs to be a little gross to be good. As our guest taster, Mythical e-commerce coordinator Andjelina Belcastro, pointed out, if a kombucha is too sweet or too much like a fizzy fruit juice, it just feels less healthy. What we do know is that during the kombucha fermentation process, bacteria and yeast turn sugar into organic acids and carbon dioxide, giving the beverage fizz and the signature vinegar-y funk that makes it feel like it’s good for you. There’s no hard and fast science on these benefits- according to the New York Times, there isn’t even scientific consensus that the bacteria in ‘booch are probiotic. Kombucha, a tea-based beverage that’s fermented with the help of SCOBY (aka Symbiotic Culture of Bacteria and Yeast, aka the aforementioned glob), is purported to promote gut health, strengthen the immune system, and even lower cholesterol. Our taste tests are typically guided by a pretty simple question: Does the thing we’re tasting, you know, taste good? Leave it to a gelatinous glob of bacteria to gum up the works.
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